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Posts Tagged ‘Cleaning’

Some Pointers In Cleaning The Kitchen

October 14th, 2009 No comments

It is estimated that about 10 million cases of food poisoning a year are recorded in the UK. Around 8 of 10 cases are bacteria and virus related brought about by pets, people, raw foods, and water. It should be observed that small]that minimal exposures to these bacteria and virus’ can be handled by our body’s immune system. It’s only when there is a great volume of bacteria and viruses that they become harmful. The harmful effect is all attributed to incorrect food handling, storage, cleaning or lack of, and poor hygiene practices in important places like the kitchen.

Gathering and having]Putting all tools and cleaning agenst ready is our first step when cleaning the kitchen. Having our supplies already prepared in a carry-all bin will ease our job and save us the time from searching the house to locate these stuffs. The goal is to get in and out while still achieving a thorough clean.

To increase productivity and fastness, form a cleaning scheme. Identify which locations you will start from and try not to backtrack or have to clean anything twice. I focus around the kitchen counter clockwise, cleaning everything wholly before moving to the next location.

When it comes to counter-tops, there are many products available to you to use. The trouble is, not all counter-tops can employ the same cleaners, and some may get damaged by using to abrasive of a cleaner. It’s suggested to initially verify with manufacturer recommendations on the appropriate products you can apply. In general a multi purpose cleaner will do just as good a job as a specialty cleaner and it’s one I often use myself.

The sink will often need at least two different cleaning agents: a multi purpose cleaner for wiping down faucets, and water release handles and a powder type cleaner for scrubbing down the sink. MAke sure to begin at the rim of the sink, then move onto the faucets, and then down into the actual sink itself.

The last area when cleaning the kitchen, if your working direction is from top to bottom will be the floor. Before mopping your floor it recommended to do a thorough sweep of the area to discard excess debris that might be dangling around. After a thorough floor clean up it helps if you give a good scrub dwon using a mop or a sponge mop.

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Grout Time: Watching Out

October 1st, 2009 No comments

Grout is a type of binding material that is commonly used with tiled floors, walls and another surface. It is called mortar because it is used to fill in joints, partitions and holes inside the cement work without using any form of displacement, removal, replacement or destruction of the current and surrounding area. Grout is also used in most art and crafts projects, especially those that involve the use of stone and tiles. If grout is applied properly using the proper amount of water versus the grout mixture, you can bet that your grout can last you for years or even a lifetime.

Problems can occur when the grout is mixed wrongly, and this often leads to thousands of dollars in repairs. Some installers would make the innocent mistake of adding too much liquid with too little grout powder. Grout, when mixed properly, should have the right thickness and consistency, not like runny batter. It should at least act like putty. It should stick well, and it should not run over.

The better grout mixture, to minimize accidents and errors like these, are those that are pre-mixed with powdered latex and acrylic modifiers that make them bond a whole lot better. By including these compounds into the grout, they are able to stick better, provide better support and minimize chipping away over the years.

If the mixture is too runny, add more powdered grout until you can stabilize the mixture into a putty consistency. But this process should only be done in the first mixing. Never, ever do this when you’re applying the grout already. If you change the mix while you’re applying the grout onto the tiles and the floor, it would be the same as sabotage. Initial mixing sets the grout’s strength, should you, for example, add more water because the grout is hardening already, that would be the same as personally destroying the grout.

Tempering is key too. It adds additional strength to your grout, but it also can drain it away if one is not careful. Keep the grout moist while it is curing by using a mister or a humidifier. Grout installation is critical in all stages and require utmost attention and detail. Focus is key to keeping your grout strong.

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