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Mycelium Running: How Mushrooms Can Help Save the World

October 30th, 2009 Dr. Markho Rafael No comments

Mycelium Running by Paul Stamets has been the perpetual best-seller on popular mycology since published in 2005. It’s an indispensible reference book for anybody working the land, especially foresters, farmers and environmental cleanup contractors. It’s also a great book for anyone interested in growing their own food mushrooms.

Mycelium Running is filled to the brim with useful tips on things such as using mushrooms to improve soils and boost productivity in forestry and farming (gardening) with decreased use of expensive fertilizers and pesticides; filtering waste-water (mycofiltration); and clean up toxic waste from the land (mycoremediation).

As an example, a method for building a mycofiltration bed to filter waste water is described in exacting detail. Dimensions, depth, layers and recommended materials and mushrooms are listed. This mycofiltration is useful, among other things, for filtering manure enriched farm runoff.

An added benefit of using mycofiltration beds on farms include the production of delicious food mushrooms, which sprout out of these beds. And every 2-3 years, the material in the bed can be dug out and used as a rich fertilizer on the fields of the farm.

Another piece of useful information for farmers and gardeners found in Mycelium Running concerns the no-till farming method as opposed to the conventional method of plowing the fields after harvest. No-till farming helps promote saprophytic fungi (decomposing fungi), which break down organic material at a pace better suited to plant-life than the rapid and heat producing breakdown by anaerobic bacteria, which are the primary decomposers when stubble is plowed under. The mycelium of saprophytic fungi also binds the soil to prevent erosion and loss of valuable nutrients.

For forestry, not only do saprophytic fungi help break down and recycle organic matter. They also help combat many parasitic fungi (blights) that may kill large numbers of trees. Stamets gives useful suggestions on how to seed beneficial saprophytic fungi in blight infested forests as a natural “fungicide,” fighting fire with fire, so to speak.

The symbiotic mycorrhizal fungi can also be seeded in forests to promote healthy trees. Or they can be protected and naturally promoted through wise and informed forest management.

Most plants form symbiotic relationships with mushrooms. The mushroom mycelium more effectively absorbs water and nutrients, exchanged with trees for sugars, making the trees healthier and more drought resistant. Mycorrhizal fungi also provide trees with natural antibiotics against pathogens.

Mushroom mycelium can also be utilized to clean up toxic waste sites through a method known as mycoremediation. The term was invented by the author of Mycelium Running, Paul Stamets, but was in common use before the publication of this book.

Synthetic toxic compounds including petrochemicals, dioxins, neurotoxins, toxic industrial waste and much more can be effectively broken down by fungi into harmless compounds. Bacterial contaminants such E. coli can be killed by anti-bacterial compounds excreted by the fungi. And toxic levels of heavy metals may be absorbed and concentrated by mushrooms, which can then be harvested and safely deposed.

Mycoremediation has also been shown to be the most economical method of cleaning up toxic waste sites, up to 95% cheaper than some common conventional methods.

This plethora of information is merely the first half of this 300-page tome. Part III, which makes up the second half of the book, is an instruction manual on how to cultivate your own mushroom mycelium, which can be used for the above listed purposes, or to grow your own medicinal or culinary mushrooms. And seriously, who doesn’t love gourmet mushrooms? In other words, this is a reference book for every household.

Dr. Markho Rafael has worked in natural health since finishing Chiropractic College in’96. He currently specializes in medicinal mushrooms, frequently consulting two reference books: Mycelium Running by Paul Stamets for medicinal, biological and chemical properties of mushrooms, and Mushrooms Demystified by David Arora as the most complete identification guide of American mushrooms.

categories: mushrooms,ecology,environmental,agriculture,farm,farming,garden,landscaping,tree,horse,chicken,biology,herbs,nature

Barlas Baylar and Hudson Furniture: Organic and Eco-Friendly

October 10th, 2009 Bob Movlin No comments

There one can witness the evolution of chandeliers, tables, bed frames and their headboards. Metal, wood, glass, and stone are reinterpreted to furnish civilization. Barlas Baylar chain chandeliers with softly curving waves of metallic piping trace the descent of light through glass strands that drip like clothing fringe. The bittersweet majesty of expiring trees is captured forever in solid slabs serving as seats. Then there are the accessories that seem at once both stone and wood – petrified wood, of course. Yet all the floor examples only hint at the hustle of his busy NYC workshop.

Twenty-four craftsmen help transform the Barlas Baylar vision into the utilitarian artwork which grace celebrity apartments and upscale boutiques alike. Each piece is unique, with no two exactly alike. With a background in production design and hailing from a family tradition rooted in machinery manufacturing, Baylar founded Hudson Furniture to make use of all-natural antiquated materials modernized with industrial detail to make for organic structures that transform interiors into exteriors by suggesting a universe of ideas without. Surfaces are not simply sanded down, but burnished by hand with broken glass to reveal nature’s own eternal handiwork beneath.

Concern for nature informs his work, and not just admiration of her. Devoted to the conservation of nature, he uses only sustainable materials for consoles, panels, sofas, mirrors, and everything else ever made by the company. Dead or dying lumber is used exclusively, particularly that of salvaged arbor wind or storm-damaged. Preferred species include Claro Walnut, Black Walnut, Myrtle, Jasmine, Acacia, Satinwood, and Ebonized Pine, typically removed by owners such as farmers to prevent damage to houses or other trees.

Nothing goes to waste. Leftover scraps and cuttings of every irregularity are integrated into every design. And with the connections developed through family ties and personal experience in various industries, his company is able to ensure the origins of its materials, even going so far as to seek the approval of embassies and consulates when importing necessary materials.

Indeed, Hudson Furniture is proud to be New York’s sole repository for legally harvested petrified wood. Thus Baylar’s geometric forms, traditional joinery techniques, and hand-rubbed oil finishes can continue to return to the nature from which it emerges to grace civilization.

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